Is Bundaberg Diet Ginger Beer GERD Friendly?
Description
Bold, spicy ginger flavor offers a warming, zesty bite complemented by crisp, persistent carbonation and a slightly viscous mouthfeel. Commonly consumed chilled on its own, poured over ice, or used as a mixer in cocktails and mocktails; reviewers frequently note robust, authentic taste and occasional variability between batches and packaging.
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Why it's not GERD friendly
- citric acid
- carbonated water
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, spicy ginger flavor offers a warming, zesty bite complemented by crisp, persistent carbonation and a slightly viscous mouthfeel. Commonly consumed chilled on its own, poured over ice, or used as a mixer in cocktails and mocktails; reviewers frequently note robust, authentic taste and occasional variability between batches and packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Carbonated Water, Ginger Root (1.4%), Cane Sugar, Flavor, Yeast, Citric Acid, Malic Acid, Preservatives (potassium Sorbate, Sodium Benzoate), Antioxidant (ascorbiccariame, Stabilizer (guar Gum), Acesulfame Potassium, Sucralose. Contains: Phenylalanine
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About this product
Beverage · Bottle