Is Burgen Lower Carb High Protein Sunflower & Linseed Bread 660g Gluten Free?

Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
Why it's not gluten free
- wheat gluten
- wheat fibre
- wheat protein isolate
- fermented wheat flour
- wheat
- wheat flour
- modified wheat starch
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
Ingredients
Water, Seeds (Linseed (9.5%), Sunflower Seeds (9.5%)), Wheat Gluten, Wheat Fibre, Modified Wheat Starch (1413), Wheat Protein Isolate (4%), Soy Protein Isolate (3.5%), Baker's Yeast, Vinegar, Fermented Wheat Flour, Wheat Flour, Iodised Salt, Soy Flour, Vegetable Emulsifiers (481, 472e), Processing Aid (Wheat).
Check Burgen Lower Carb High Protein Sunflower & Linseed Bread 660g against your own diets in the app.
Take it with you
Scan to open Burgen Lower Carb High Protein Sunflower & Linseed Bread 660g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Banza Chickpea Penne Pasta: High Protein & Lower Carb (6-pack) (Penne)
BFree High Protein Carb Friendly Wraps
BFree High Protein Carb Savvy Wraps
Quest Nutrition Chocolate Chip Protein Cookie, High Protein, Low Carb, Gluten Free, Soy Free, 4 Count
Quest Nutrition S'mores Protein Bar, High Protein, Low Carb, Gluten Free, Keto Friendly, 4 Count
Where to buy
Burgen Lower Carb High Protein Sunflower & Linseed Bread 660g is available at 1 retailer
About this product
Bread · Loaf


