Is Quest Nutrition Chocolate Chip Protein Cookie, High Protein, Low Carb, Gluten Free, Soy Free, 4 Count Gluten Free?
Description
The Quest Nutrition Chocolate Chip Protein Cookie is a popular choice among customers. It is a high protein, low carb, gluten-free, and soy-free snack. Made with complete dairy proteins, it provides 9 essential amino acids. With 14g of fiber and no added sugars, it offers a nutritious option for those seeking a sweet treat. Customers enjoy the taste, which is described as reminiscent of cookie dough. Overall, the Quest Nutrition Chocolate Chip Protein Cookie is a satisfying and healthy choice for individuals looking for a protein-packed snack.
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Description
The Quest Nutrition Chocolate Chip Protein Cookie is a popular choice among customers. It is a high protein, low carb, gluten-free, and soy-free snack. Made with complete dairy proteins, it provides 9 essential amino acids. With 14g of fiber and no added sugars, it offers a nutritious option for those seeking a sweet treat. Customers enjoy the taste, which is described as reminiscent of cookie dough. Overall, the Quest Nutrition Chocolate Chip Protein Cookie is a satisfying and healthy choice for individuals looking for a protein-packed snack.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Soluble Corn Fiber, Erythritol, Palm Oil, Unsweetened Chocolate, Water, Calcium Caseinate, Natural Flavors, Cocoa Butter, Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Stevia Sweetener, Contains Milk, Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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