Is Burman's Polynesian Sauce Pacific Island Favorite With Tangy Tomato & Signature Spices GERD Friendly?
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Why it's a maybe for GERD friendly
- dried garlic
- vinegar
- distilled vinegar
- tomato paste
- +1 more
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
SUGAR, WATER, CORN SYRUP, APPLE CIDER VINEGAR, SOYBEAN AND/OR CANOLA OIL, DISTILLED VINEGAR, TOMATO PASTE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), APRICOT PUREE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), FRUIT AND VEGETABLE JUICE (COLOR), DRIED ONION, XANTHAN GUM, DRIED GARLIC.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle, Liquid