Is Burrito Protein Supreme Gluten Free?

Ingredients

Tortilla (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Coconut Off, Sugar, Less Than 2% Of Leavening [monocalcium Qosphere, Sodium Bicarbonate, Cornstarch], Mono And Diglycerides, Cellulose, Maltodexifin, Yeast, Sea Salt), Tofu Scramble (tofu [soybeans, Water, Nigari [extract Of Sea Salt]], Seasoning [maltodextrin, Yeast Extract, Dehydrated Option, Dehydrated Garlic, Sea Salt, Rice Flour, Extractives Of Fumieric And Annatto [color], Sunflower Oil, Dehydrated Green Onion, Dehydrated Chives, Natural Flavor, Gum Arabic, Silicon Dioxide [to Prevent Caking]), Vegan Spicy Cheddar (water, Coconut Oil, Modified Food Starch [potato And Corn], Potato Starch; Sea Salt, Dried Green And Red Dried Peppers, Chilies, Cayenne Pepper, Flavor [vegan Sources] Olive Extract, Beta Carotene [color], Vitamin B12), Bac'n Crumble (water, Soy Protein Concentrate, Soybean Oil, Seasoning [salt, Dextrose, Yeast Extract, Onion Powder, Garlic Powder, Spice, Natural Flavors, Sugar, Paprika Extract], Malt Extract, Ferric Oxide, Paprika, Psyllium Husk, Natural Flavor), Sausageless Crumble (water, Soy Protein Concentrate, Soybean Oil, Seasoning [yeast Extract, Inactive Yeast, Natural Flavor, Spices], Yeast Extract, Mal Altai'd, Salt, Psylium Husk) Kless Strips (water, Soy Protein Concentrate, Soybean Oil, Wheat Gluten, Natural Levor [yeast Extract, Succine Acid], Isolated Soy Protein, Wmlied Cellulose, Malt Extract, Onion Powder, Yeast Extract, Salt, Psyllium,husk, Grlic Powder, Spice, Nature) Flavor). Contains: Wheat, Soy, Coconut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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