Is Burrito Shrimp Sushi, 5 oz Gluten Free?

Ingredients

White Rice (White Rice, Water, Vinegar (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt And Brown Sugar)), Brown Rice (Brown Rice, Water, Honey Vinegar (Distilled Vinegar, Rice Vinegar, Honey, Salt, Water)), Shrimp, Spicy Mayo Sauce (Expeller Pressed Canola Oil, Cage-free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (Vitamin E), Capelin Roe (Raw), Sugar, Soy Sauce, Annatto, Chili Oil, Chili Powder), Avocado, Cucumber, Carrot, Red Cabbage, Nori Komi Flakes (Roasted White And Black Sesame Seed, Dried Green And Black Seaweed, Sugar, Salt, Hydrolyzed Soy Protein), Seaweed

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Burrito Shrimp Sushi, 5 oz is available at 1 retailer

About this product

Seafood · Roll