No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is BURSTIN' BUFFALO STYLE CHICKEN, BURSTIN' BUFFALO STYLE Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil), Salt, Dough Conditioner (Water, Monoglycerides, 2% Or Less Of Propionic Acid And Phosphoric Acid, Wheat Flour, Datem, Diglycerides, Dextrose, Soy Flour, Soy Lecithin, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate), Yeast, Natural Garlic Flavor), Filling (Water, Cooked Chicken Breast Meat (Cooked White Meat Chicken, Water, Modified Food Starch, Salt, Sodium Phosphates, Isolated Soy Protein), Restricted Melt Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Natamycin), Hot Sauce Seasoning (Salt, Food Starch-modified, Cayenne Pepper Sauce Powder (Aged Red Peppers, Distilled Vinegar, Salt, Garlic), Garlic Powder, Sugar, White Distilled Vinegar Powder, Blue Cheese Solids (Milk, Salt, Cultures, Enzymes), Yeast Extract, Extractive Of Paprika (Color), Malic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Enzyme Modified Bleu Cheese (Pasteurized Milk, Cultures, Enzymes, Salt)), Modified Food Starch)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.