Is Busch's Kitchen Chicken Noodle Soups, Chicken Noodle Gluten Free?
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Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK CONCENTRATE [NATURAL FLAVOR, SALT, AND CHICKEN FAT], CHICKEN BASE [SALT, SUGAR, DEXTROSE, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVORINGS, GARLIC POWDER, HYDROLYZED SOY PROTEIN, OLEORESIN TURMERIC, ONION POWDER, SPICE AND COLORING]), EGG NOODLE (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BONELESS SKINLESS CHICKEN BREAST, ONION, CARROT, CELERY, SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.