Is Busken's Seasonal Iced Cookies Gluten Free?
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Ingredients
Bleached Wheat Flour, Sugar, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Eggs, Butter (Pasteurized Cream, Salt), Apricot Kernels, Water, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Palm Oil, Corn Syrup Solids, Corn Starch, Almonds, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Propylene Glycol, Baking Soda, Mono- And Diglycerides, Natural And Artificial Flavor, Soybean Oil, Palm Kernel, Palm Oil, High Fructose Corn Syrup, Glycerin, Enzymes, Ethyl Alcohol, Potassium Sorbate, Polysorbate 60, Soy Lecithin, Yellow 5, Food Starch-modified, Red 3, Vegetable Oil (Palm Oil, Palm Kernel Oil), Citric Acid, Red 40, Artificial Color, Blue 1, Butter Oil, Locust Bean Gum, Yellow 6, Xanthan Gum, Dextrin, Confectioners Glaze, Cocoa Processed With Alkali, Rice Flour, Invert Sugar, Carnauba Wax, Sodium Benzoate, Red 40 Lake, Yellow 5 Lake, Gum Arabic, Yellow 6 Lake, Blue 1 Lake, Cellulose Gum, Alpha-tocopherols, Blue 2, Carrageenan, Sodium Alginate, Dextrose, Maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.