Is Butcher's Snack Sausage Link, Cheddar & Bacon Gluten Free?

Ingredients

Pork,Pasteurized Processed Cheddar Cheese {Cheddar Cheese (Cultured Milk,Salt,Enzymes),Water,Cream,Sodium Phosphate,Salt,Sorbic Acid (Preservative),Apocarotenal (Color),Powdered Cellulose (anti caking agent),Potassium Sorbate and Natamycin (Preservatives)},Uncured Bacon,No Nitrates or Nitrates added except those natural occurring in sea salt and celery powder (Pork,Spices,Sea Salt,and Celery Powder),Contains 2% or less of Sea Salt,Spices,Vinegar,Water,Sugar,Horseradish (Horseradish Roots,Distilled Vinegar,Salt),Vegetable Powder (Celery Powder,Sea Salt),Lactic Acid Starter Culture. Stuffed in Beef Collagen Casing

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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