Is Butter Cookies Topped with Milk Chocolate Caramel Truffle, Célébration Gluten Free?
Description
Crisp, tender cookie base topped with a smooth truffle topper offers a contrast of crumbly bite and creamy finish. Commonly served with coffee or tea, for dessert plates, or shared at gatherings. Reviewers frequently mention pleasant texture and rich sweetness, with some also noting individual portion size and sweetness level.
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Description
Crisp, tender cookie base topped with a smooth truffle topper offers a contrast of crumbly bite and creamy finish. Commonly served with coffee or tea, for dessert plates, or shared at gatherings. Reviewers frequently mention pleasant texture and rich sweetness, with some also noting individual portion size and sweetness level.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK INGREDIENTS, SOYA LECITHIN, VANILLIN), ENRICHED WHEAT FLOUR, CARAMEL FILLING (GLUCOSE, BROWN SUGAR, SUGAR/GLUCOSE-FRUCTOSE, HYDROGENATED COCONUT AND/OR SOYBEAN OIL, WATER, MODIFIED MILK INGREDIENTS, SALT, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVOUR), SUGAR, BUTTER (MILK), SODIUM BICARBONATE, SALT, SOYA LECITHIN, ARTIFICIAL FLAVOUR. MAY CONTAIN PEANUTS AND NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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