Is Butter Delight Cookies Soy Free?
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Why it's not soy free
- e 322
- soya lecithin
e 322
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Refined wheat flour (gluten), sugar, edible vegetable oil (palm), butter (2%), invert syrup, milk solids (1%), raising agents (ammonium bicarbonate (E 503(ii)) , sodium bicarbonate (E 500(ii))), edible common salt, emulsifiers (soya lecithin (E 322), mono , diglycerides of fatty acid (E 471), palm , diacetyl tartaric acid esters of mono and diglycerides (E 472e)), added flavors (natural identical and artificial flavouring substances butter, milk and vanilla)
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