Is butter Gluten Free?
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Ingredients
purified water, soybean oil, palm kernel and palm oil, tricalcium phosphate, salt, mono and diglycerides, xanthan güm, láctic acid, lecithin (soy), facts ner 1 tbsp (14g) | potassium sorbate (used to protect quality), natural flavor, vitamin a palmitate, beta carotene (color), vitamin d3, upfield us inc, 27080 w, 159th street 45 no % dv new century, kansas 66031 6% 8% artificial flavors here at countrycrock, 2,5g t 1g 4% 0% we start with farm grown ingredients slow-churned in kansas, vitamin a 15% olesterol, ded sugars, bring a taste of the country to your table trans fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.