Is butter Dairy Free?

Ingredients

purified water, soybean oil, palm kernel and palm oil, tricalcium phosphate, salt, mono and diglycerides, xanthan güm, láctic acid, lecithin (soy), facts ner 1 tbsp (14g) | potassium sorbate (used to protect quality), natural flavor, vitamin a palmitate, beta carotene (color), vitamin d3, upfield us inc, 27080 w, 159th street 45 no % dv new century, kansas 66031 6% 8% artificial flavors here at countrycrock, 2,5g t 1g 4% 0% we start with farm grown ingredients slow-churned in kansas, vitamin a 15% olesterol, ded sugars, bring a taste of the country to your table trans fat

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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