Is BUTTERBALL, EVERYDAY LOWER SODIUM TURKEY BACON, SMOKED CURED DARK & WHITE TURKEY Vegetarian?
Description
Smoky, savory slices have a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast with eggs, in sandwiches and wraps, atop salads, or as a pizza topping. Reviewers note consistent packaging, milder smoke than pork bacon, variable crispness with cooking method, and convenient portioning for quick meals.
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Description
Smoky, savory slices have a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast with eggs, in sandwiches and wraps, atop salads, or as a pizza topping. Reviewers note consistent packaging, milder smoke than pork bacon, variable crispness with cooking method, and convenient portioning for quick meals.
Ingredients
Poultry (Turkey, Mechanically Separated Turkey), Water, Sugar, Contains 2% Or Less Of Smoke Flavoring, Salt, Canola Oil, Sunflower Oil, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Natural Flavoring, Poultry (Turkey, Mechanically Separated Turkey), Natural Flavoring
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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