Is Buttercream cake Vegetarian?

Ingredients

Yellow Cake Layers: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin), Eggs, Milk, Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Dextrose, Modified Food Starch (Corn, Tapioca), Natural & Artificial Flavor, Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Mono & Diglycerides, Soy Lecithin, Citric Acid, Sodium Acid Pyrophosphate, Gums (Guar, Xanthan), Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Yellow 5&6, Soy Flour, Nph Key Lime Decocremes Buttercreme Icing: Sugar, Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Natural Flavor, Corn Syrup, Blue 1, Yellow 5 Lake, Corn Starch, Guar Gum, High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Lemon Puree, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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