Is Butterfinger Ice Cream Bars Gluten Free?
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Ingredients
Sugar, Milk, Peanuts, Cream, Corn Flakes (Milled Corn, Sugar, Malt Flavor, Salt, Iron, Niacinamide, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin D3, Vitamin B12), Skim Milk, Coconut Oil, Vegetable Oil (Palm, and/or Sunflower, and/or Shea, and/or Safflower), Powdered Sugar (Sugar, Cornstarch), Corn Syrup Solids, Corn Syrup, Unsweetened Chocolate, Whey, Soybean Oil, Buttermilk, Contains 2% or Less of Peanut Butter (Peanuts, Salt), Peanut Oil, Brown Sugar, Milkfat, Natural Flavors, Salt, Molasses, High Fructose Corn Syrup, Soy Lecithin, Cellulose Gum, Tara Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Fruit Juice for Color, Vegetable Juice for Color, Caramel Color, Annatto Extract for Color, Turmeric for Color, Paprika for Color, Yellow 5, Red 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.