Is Butterfinger Peanut Butter Cups - 1.5 Oz Gluten Free?
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Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Vanillin--an Artificial Flavor), Sugar, Peanuts, Peanut Toffee Pieces (Sugar, Corn Syrup, Partially Hydrogenated Soybean Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oil, Salt), Peanuts, Butter, Salt, Soy Lecithin, Paprika Extract Color), Fractionated Palm, Kernel Oil, Partially Hydrogenated Palm Kernel Oil, Less Than 2% Of Milk, Nonfat Milk, Salt, Cocoa Butter, Hydrogenated Palm Oil, Natural And Artificial Flavor, Hydrogenated Rapeseed And Cottonseed Oil, Soy Lecithin, Soybean Oil, Tbhq (To Preserve Freshness), Annatto And Paprika Extract Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.