Is Buttermilk Coconut Choccy Bara Gluten Free?
Description
Rich, sweet and slightly tangy flavor melds with a moist yet crumbly texture, offering pleasant chewiness; commonly eaten as a snack, dessert portion, or with hot beverages. Customer reviews frequently cite consistent taste and freshness, convenient portioning, and occasional critiques about packaging durability or uneven sizing across batches and shipments.
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Description
Rich, sweet and slightly tangy flavor melds with a moist yet crumbly texture, offering pleasant chewiness; commonly eaten as a snack, dessert portion, or with hot beverages. Customer reviews frequently cite consistent taste and freshness, convenient portioning, and occasional critiques about packaging durability or uneven sizing across batches and shipments.
Ingredients
Sugar, Desiccated Coconut (20%), Glucose Syrup, Cocoa Butter, Cocoa Mass, Dried Rice Syrup, Rice Flour, Rice Starch, Humectant: Glycerine, Hydrolysed Pea Protein, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin, Sea Salt, Natural Flavourings. Choccy coating contains a minimum of 44% cocoa solids. May contain traces of peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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