Is Buttermilk pancakes GERD Friendly?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Buttermilk (27%) (Cows Milk), Pasteurised Free Range Egg, Sugar, Rapeseed Oil, Humectant: Glycerine; Fermented Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Chloride; Wheat Gluten
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