Is Byron Bay Cookies Dotty Bite Size Cookies Alpha-Gal?

Description
Small, speckled bite-sized cookies deliver a sweet, nostalgic flavor with a crisp exterior and tender, slightly chewy center, making them convenient for snacking, lunchboxes, or pairing with hot drinks. Customer feedback often notes consistent portability and crowd-pleasing taste, with occasional comments about variable size or texture across batches and packaging.

Description
Small, speckled bite-sized cookies deliver a sweet, nostalgic flavor with a crisp exterior and tender, slightly chewy center, making them convenient for snacking, lunchboxes, or pairing with hot drinks. Customer feedback often notes consistent portability and crowd-pleasing taste, with occasional comments about variable size or texture across batches and packaging.
Ingredients
Milk Compound Chocolate (28%) (sugar, Vegetable Fat [soy Lecithin, 492], Milk Solids, Cocoa Powder, Emulsifiers [soy Lecithin, 476], Flavour, Salt), Gluten Free Flour (rice Flour, Modified Tapioca Starch (1412), Maize Starch, Soy Flour, Emulsifiers (soy Lecithin, Thickeners (xanthan Gum, Guar Gum, 464)), Butter Confectionery (8%) (milk Composed Chocolate (sugar, Vegetable Oil, Milk, Solids, Cocoa Powder, Emulsifiers (soy Lecithin, 476, 492), Flavour), Corn Starch, Glazing Agents (414, 553b, 903), Colours (171, 122, 133, 110, 102, 124)), Sugar, Soy Flour, Egg, Fibre (natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (sodium Bicarbonate), Salt, Natural Flavour. Contains, Egg, Milk, Soy. May Be Present: Tree Nuts, Peanuts, Sesame Seeds.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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