Yes! The manufacturer claims that this product is gluten free.

Is Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Sweet, creamy-forward bites with crunchy nutty undertones and a crisp exterior giving way to a softer, chewy center. Commonly eaten as on-the-go snacks, alongside coffee or as lunchbox treats; reviewers frequently praise the flavour balance and portability while some note occasional crumbliness and variable texture between packs and packaging variability.

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Ingredients

Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate, Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour), Butter, Sugar, Macadamia Nuts, Egg, Fibre (Natural Gran Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g is available at 3 retailers

WoolworthsGf PantryAussie Health

About this product

Cookie · Piece

Flavor
SweetNuttyButteryChocolatey
Texture
Crunchy
Commonly used for
SnackingCoffee