Is Cabot Cheese, White Cheddar, Vermont Extra Sharp, Cracker Cut Slices GERD Friendly?
Description
Extra-sharp Vermont white cheddar sliced for crackers offers pronounced tangy, aged flavor with a firm but slightly crumbly texture. Commonly used on snack platters, with crackers, in sandwiches, or melted. Reviews note robust sharpness and convenient pre-cut sizing; some buyers report slices sticking together or crumbling when handled during transport.
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Why it's not GERD friendly
- cheese cultures
- fresh pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Extra-sharp Vermont white cheddar sliced for crackers offers pronounced tangy, aged flavor with a firm but slightly crumbly texture. Commonly used on snack platters, with crackers, in sandwiches, or melted. Reviews note robust sharpness and convenient pre-cut sizing; some buyers report slices sticking together or crumbling when handled during transport.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Fresh Pasteurized Milk, Enzymes
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Often paired with GERD Friendly
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Where to buy
Cabot Cheese, White Cheddar, Vermont Extra Sharp, Cracker Cut Slices is available at 7 retailers
About this product
Cheese · Slice