Is Cabot Cheese, White Cheddar, Vermont Extra Sharp, Cracker Cut Slices Gluten Free?
Description
Extra-sharp Vermont white cheddar sliced for crackers offers pronounced tangy, aged flavor with a firm but slightly crumbly texture. Commonly used on snack platters, with crackers, in sandwiches, or melted. Reviews note robust sharpness and convenient pre-cut sizing; some buyers report slices sticking together or crumbling when handled during transport.
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Description
Extra-sharp Vermont white cheddar sliced for crackers offers pronounced tangy, aged flavor with a firm but slightly crumbly texture. Commonly used on snack platters, with crackers, in sandwiches, or melted. Reviews note robust sharpness and convenient pre-cut sizing; some buyers report slices sticking together or crumbling when handled during transport.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Fresh Pasteurized Milk, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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