Is Cabot Cheese, White Cheddar, Vermont Extra Sharp, Cracker Cut Slices Low FODMAP?
Description
Extra-sharp Vermont white cheddar sliced for crackers offers pronounced tangy, aged flavor with a firm but slightly crumbly texture. Commonly used on snack platters, with crackers, in sandwiches, or melted. Reviews note robust sharpness and convenient pre-cut sizing; some buyers report slices sticking together or crumbling when handled during transport.
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Description
Extra-sharp Vermont white cheddar sliced for crackers offers pronounced tangy, aged flavor with a firm but slightly crumbly texture. Commonly used on snack platters, with crackers, in sandwiches, or melted. Reviews note robust sharpness and convenient pre-cut sizing; some buyers report slices sticking together or crumbling when handled during transport.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Fresh Pasteurized Milk, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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