Is Cabot Creamery Cooperative Sharp Light Natural Vermont Cheddar Cheese, 8 oz Dairy Free?
Description
An eight‑ounce sharp light Vermont cheddar offering bright, tangy flavor and a firm yet slightly crumbly texture that melts smoothly. Commonly sliced for sandwiches, grated over pasta, paired with crackers, or often used in cooked dishes. Reviewers note consistent flavor, good meltability, and broad versatility for snacking and everyday meals.
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Description
An eight‑ounce sharp light Vermont cheddar offering bright, tangy flavor and a firm yet slightly crumbly texture that melts smoothly. Commonly sliced for sandwiches, grated over pasta, paired with crackers, or often used in cooked dishes. Reviewers note consistent flavor, good meltability, and broad versatility for snacking and everyday meals.
Ingredients
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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