Is Cabot Creamery Cooperative Sharp Light Natural Vermont Cheddar Cheese, 8 oz Gluten Free?
Description
An eight‑ounce sharp light Vermont cheddar offering bright, tangy flavor and a firm yet slightly crumbly texture that melts smoothly. Commonly sliced for sandwiches, grated over pasta, paired with crackers, or often used in cooked dishes. Reviewers note consistent flavor, good meltability, and broad versatility for snacking and everyday meals.
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Description
An eight‑ounce sharp light Vermont cheddar offering bright, tangy flavor and a firm yet slightly crumbly texture that melts smoothly. Commonly sliced for sandwiches, grated over pasta, paired with crackers, or often used in cooked dishes. Reviewers note consistent flavor, good meltability, and broad versatility for snacking and everyday meals.
Ingredients
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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