Is Cabot™ Seriously Sharp Hand Selected Premium Cheddar Cheese 8 Oz. Pack Low FODMAP?
Description
An 8-ounce aged cheddar noted for pronounced sharpness and tang, offering a firm yet slightly crumbly texture that softens when warmed. Commonly grated onto pasta, melted in sandwiches, incorporated into casseroles, or served on cheese boards. Reviewers frequently cite consistent sharp flavor, good melting performance, notable aroma, and reliable quality.
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Description
An 8-ounce aged cheddar noted for pronounced sharpness and tang, offering a firm yet slightly crumbly texture that softens when warmed. Commonly grated onto pasta, melted in sandwiches, incorporated into casseroles, or served on cheese boards. Reviewers frequently cite consistent sharp flavor, good melting performance, notable aroma, and reliable quality.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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