Is Cabot Seriously Sharp Shells & Premium Aged Cabot Cheddar Macaroni & Cheese Lactose Free?
Description
Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.
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500K+ users • 4.6★ rating
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Why it's not lactose free
- dry buttermilk
- milk
- cream
- butter
- cultured pasteurized milk
- whey
- dried vermont cheddar cheese
dry buttermilk
Dietitian noteThough slightly lower in lactose than regular milk, buttermilk contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Description
Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Pasta (organic Wheat Flour) Dried Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (added As An Anti-caking Agent. Contains: Wheat And Milk.
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Often paired with Lactose Free
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About this product
Pasta · Dried