Is Cabot Vermont Sharp Yellow Cheddar Shreds Dairy Free?
Description
Firm, tangy and distinctly sharp, these yellow shreds offer a bold flavor and a creamy melt; texture is slightly crumbly when cold yet smooth when heated. Commonly used as a topping, in macaroni and cheese, casseroles, pizzas and tacos. Reviewers note reliable flavor, good meltability, and occasional clumping in packaging.
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Why it's not dairy free
- cheese cultures
- pasteurized milk
cheese cultures
Dietitian noteCheese is typically derived from milk (dairy).
Note by Rhyan Geiger, RDN
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Description
Firm, tangy and distinctly sharp, these yellow shreds offer a bold flavor and a creamy melt; texture is slightly crumbly when cold yet smooth when heated. Commonly used as a topping, in macaroni and cheese, casseroles, pizzas and tacos. Reviewers note reliable flavor, good meltability, and occasional clumping in packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR). POTATO STARCH, CORN STARCH, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Cabot Vermont Sharp Yellow Cheddar Shreds is available at 2 retailers
About this product
Cheese · Flake