Is Cabot Vermont Sharp Yellow Cheddar Shreds Gluten Free?
Description
Firm, tangy and distinctly sharp, these yellow shreds offer a bold flavor and a creamy melt; texture is slightly crumbly when cold yet smooth when heated. Commonly used as a topping, in macaroni and cheese, casseroles, pizzas and tacos. Reviewers note reliable flavor, good meltability, and occasional clumping in packaging.
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Description
Firm, tangy and distinctly sharp, these yellow shreds offer a bold flavor and a creamy melt; texture is slightly crumbly when cold yet smooth when heated. Commonly used as a topping, in macaroni and cheese, casseroles, pizzas and tacos. Reviewers note reliable flavor, good meltability, and occasional clumping in packaging.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR). POTATO STARCH, CORN STARCH, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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