Is Cabot Whole Milk Plain Greek Yogurt, 2 lbs Gluten Free?
Description
Thick, creamy plain Greek yogurt with a mild tang and smooth, dense texture; commonly used for breakfasts like parfaits, stirred into smoothies, or as a base for dips, sauces, baking, and marinades. Reviewers frequently note consistent creaminess, spoonable thickness, and a balanced, not overly sour flavor, suitable for everyday recipes.
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Description
Thick, creamy plain Greek yogurt with a mild tang and smooth, dense texture; commonly used for breakfasts like parfaits, stirred into smoothies, or as a base for dips, sauces, baking, and marinades. Reviewers frequently note consistent creaminess, spoonable thickness, and a balanced, not overly sour flavor, suitable for everyday recipes.
Ingredients
Pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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