Is Cabot Whole Milk Plain Greek Yogurt, 2 lbs Low FODMAP?

Description
Thick, creamy plain Greek yogurt with a mild tang and smooth, dense texture; commonly used for breakfasts like parfaits, stirred into smoothies, or as a base for dips, sauces, baking, and marinades. Reviewers frequently note consistent creaminess, spoonable thickness, and a balanced, not overly sour flavor, suitable for everyday recipes.

Description
Thick, creamy plain Greek yogurt with a mild tang and smooth, dense texture; commonly used for breakfasts like parfaits, stirred into smoothies, or as a base for dips, sauces, baking, and marinades. Reviewers frequently note consistent creaminess, spoonable thickness, and a balanced, not overly sour flavor, suitable for everyday recipes.
Ingredients
Pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate, Vitamin D3
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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