Is Cabot Whole Milk Plain Greek Yogurt, 2 lbs Vegan?
Description
Thick, creamy plain Greek yogurt with a mild tang and smooth, dense texture; commonly used for breakfasts like parfaits, stirred into smoothies, or as a base for dips, sauces, baking, and marinades. Reviewers frequently note consistent creaminess, spoonable thickness, and a balanced, not overly sour flavor, suitable for everyday recipes.
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Description
Thick, creamy plain Greek yogurt with a mild tang and smooth, dense texture; commonly used for breakfasts like parfaits, stirred into smoothies, or as a base for dips, sauces, baking, and marinades. Reviewers frequently note consistent creaminess, spoonable thickness, and a balanced, not overly sour flavor, suitable for everyday recipes.
Ingredients
Pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate, Vitamin D3
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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