Is Cabot Yogurt, Lowfat, Greek, Plain, 2% Milkfat Lactose Free?
Description
Tangy, clean flavor with a milky brightness and a dense, creamy Greek-style texture that holds up when stirred. Commonly used in breakfast bowls, smoothies, sauces, dressings and as a substitute for sour cream. Reviewers note consistent thickness, good value for texture, and occasional variation in acidity between batches and packaging.
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Description
Tangy, clean flavor with a milky brightness and a dense, creamy Greek-style texture that holds up when stirred. Commonly used in breakfast bowls, smoothies, sauces, dressings and as a substitute for sour cream. Reviewers note consistent thickness, good value for texture, and occasional variation in acidity between batches and packaging.
Ingredients
Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L, Bulgaricus And S, Thermophilus), Vitamins A, C, D, E
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