Is Cacique Mexicana Crema Table Cream - 15 Fl. Oz. Low FODMAP?
Description
Cacique Mexicana Crema Table Cream is a versatile everyday cream made from pasteurized Grade A cream and milk. It has a neutral fresh flavor and a similar consistency to crème fraiche. This cream is perfect for making sauces, enriching soups, and topping enchilada dishes. It drizzles well and is highly regarded by customers who consider it a must-have for flautas. Cacique Mexicana Crema Table Cream is part of the #1 brand of Hispanic cheeses, chorizos, and cremas, making it a trusted choice for authentic flavors in sweet and savory dishes.
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Description
Cacique Mexicana Crema Table Cream is a versatile everyday cream made from pasteurized Grade A cream and milk. It has a neutral fresh flavor and a similar consistency to crème fraiche. This cream is perfect for making sauces, enriching soups, and topping enchilada dishes. It drizzles well and is highly regarded by customers who consider it a must-have for flautas. Cacique Mexicana Crema Table Cream is part of the #1 brand of Hispanic cheeses, chorizos, and cremas, making it a trusted choice for authentic flavors in sweet and savory dishes.
Ingredients
Pasteurized Grade A Cream And Milk, Guar Gum, Carrageenan, Potassium Sorbate (To Maintain Freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.