Is Cadbury Baking 70% Cocoa Dark Chocolate Gluten Free?
Description
Rich, intense dark-chocolate flavor with a clean, slightly bitter finish; smooth, firm texture that melts evenly for ganaches and sauces. Commonly chopped or melted for baking, tempering, and coating confections. Reviewers note consistent quality, reliable melting behavior, and bold taste—some describe it as pleasantly intense rather than overly sweet. Overall.
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Description
Rich, intense dark-chocolate flavor with a clean, slightly bitter finish; smooth, firm texture that melts evenly for ganaches and sauces. Commonly chopped or melted for baking, tempering, and coating confections. Reviewers note consistent quality, reliable melting behavior, and bold taste—some describe it as pleasantly intense rather than overly sweet. Overall.
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Flavour, Milk Solids. Dark Chocolate Contains Cocoa Solids 70%. Contains Milk. May Contain Traces Of Wheat, Soy, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.