Is Cadbury Baking Bournville Cocoa Powder 250g Gluten Free?
Description
Rich, deep chocolate flavor with a fine, powdery texture that blends smoothly into batters, doughs, drinks and frostings. Commonly used for cakes, cookies, hot drinks and dusting. Reviews note consistent flavor, good aroma, easy mixing and occasional comments about pronounced bitterness when used undiluted and dependable results in home baking.
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Description
Rich, deep chocolate flavor with a fine, powdery texture that blends smoothly into batters, doughs, drinks and frostings. Commonly used for cakes, cookies, hot drinks and dusting. Reviews note consistent flavor, good aroma, easy mixing and occasional comments about pronounced bitterness when used undiluted and dependable results in home baking.
Ingredients
Cocoa Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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