Is Clabber Girl Gluten Free Double Acting Baking Powder - 8.1oz Gluten Free?
Description
This double-acting baking powder yields neutral flavor and promotes light, airy textures in cakes, muffins, pancakes, biscuits, and quick breads; commonly used to leaven home-baked goods. Customer reviews cite reliable, consistent rise and easy measuring, with occasional notes about clumping or loss of potency when stored improperly over extended time.
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Description
This double-acting baking powder yields neutral flavor and promotes light, airy textures in cakes, muffins, pancakes, biscuits, and quick breads; commonly used to leaven home-baked goods. Customer reviews cite reliable, consistent rise and easy measuring, with occasional notes about clumping or loss of potency when stored improperly over extended time.
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Corn Starch, Monocalcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.