Is Ghirardelli Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder, 8 oz Gluten Free?

Description
Ghirardelli Premium Baking Cocoa is a 100% unsweetened cocoa powder that adds intense chocolate flavor to baked goods. Made from roasted cocoa, this non-alkalized and kosher powder is specifically designed for baking purposes. It is highly regarded by users who appreciate its rich flavor and use it in various recipes such as chocolate cake, cookies, and brownies. Ghirardelli is a well-known brand that specializes in producing high-quality baking cocoa. This 8 oz package of unsweetened cocoa powder is a popular choice for those who value premium ingredients and exceptional taste in their baking endeavors.

Description
Ghirardelli Premium Baking Cocoa is a 100% unsweetened cocoa powder that adds intense chocolate flavor to baked goods. Made from roasted cocoa, this non-alkalized and kosher powder is specifically designed for baking purposes. It is highly regarded by users who appreciate its rich flavor and use it in various recipes such as chocolate cake, cookies, and brownies. Ghirardelli is a well-known brand that specializes in producing high-quality baking cocoa. This 8 oz package of unsweetened cocoa powder is a popular choice for those who value premium ingredients and exceptional taste in their baking endeavors.
Ingredients
Cocoa, May Contain Tree Nuts, Wheat, Soy, Dairy And Egg, May Contain Tree Nuts, Dairy And Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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