Is Cadbury Bounville Hot Chocolate Cocoa Powder 250G Gluten Free?
Description
Cadbury Bournville Hot Chocolate Cocoa Powder 250g is a high-quality product made exclusively from 100% cocoa beans. The cocoa trees produce these beans, ensuring the authenticity and richness of the cocoa flavor. The product is known for its superior taste and is highly regarded by consumers. People appreciate the authentic cocoa flavor and the indulgent experience it provides. The 250g packaging allows for multiple servings, making it convenient for enjoying hot chocolate at home. Overall, Cadbury Bournville Hot Chocolate Cocoa Powder 250g offers a delightful and satisfying hot chocolate experience.
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Description
Cadbury Bournville Hot Chocolate Cocoa Powder 250g is a high-quality product made exclusively from 100% cocoa beans. The cocoa trees produce these beans, ensuring the authenticity and richness of the cocoa flavor. The product is known for its superior taste and is highly regarded by consumers. People appreciate the authentic cocoa flavor and the indulgent experience it provides. The 250g packaging allows for multiple servings, making it convenient for enjoying hot chocolate at home. Overall, Cadbury Bournville Hot Chocolate Cocoa Powder 250g offers a delightful and satisfying hot chocolate experience.
Ingredients
Ingredients: Cocoa powder, acidity regulator (sodium carbonate). MAY CONTAIN MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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