Is CADBURY BOURNVILLE CHOCOLATE BAR DARK CHOCOLATE 180 GR Gluten Free?
Description
Rich, moderately bitter cocoa flavor with a smooth, velvety mouthfeel and firm snap. Commonly enjoyed as a snack, used in baking or melted for desserts, and paired with coffee. Reviews frequently cite balanced bitterness, creamy texture, consistent quality, and suitability for a range of palates, including those preferring milder notes.
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Description
Rich, moderately bitter cocoa flavor with a smooth, velvety mouthfeel and firm snap. Commonly enjoyed as a snack, used in baking or melted for desserts, and paired with coffee. Reviews frequently cite balanced bitterness, creamy texture, consistent quality, and suitability for a range of palates, including those preferring milder notes.
Ingredients
Sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (SOYA lecithins, E476), skimmed MILK powder. May contain nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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