Is Cadbury Bournville Classic Dark Chocolate Bar 100g Gluten Free?
Description
The Cadbury Bournville Classic Dark Chocolate Bar 100g is often regarded as the best chocolate on the market. It is praised for not being cloying, lacking the taste of cart-grease, and not melting too quickly. People find it perfect when used in recipes. This dark chocolate is considered old-fashioned, reminiscent of the type produced in the 20th century, which was known for its sweetness. As such, it is great for cooking purposes. Overall, the Cadbury Bournville Classic Dark Chocolate Bar 100g is highly regarded for its taste and versatility in culinary applications.
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Description
The Cadbury Bournville Classic Dark Chocolate Bar 100g is often regarded as the best chocolate on the market. It is praised for not being cloying, lacking the taste of cart-grease, and not melting too quickly. People find it perfect when used in recipes. This dark chocolate is considered old-fashioned, reminiscent of the type produced in the 20th century, which was known for its sweetness. As such, it is great for cooking purposes. Overall, the Cadbury Bournville Classic Dark Chocolate Bar 100g is highly regarded for its taste and versatility in culinary applications.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Palm Oil, Emulsifiers (soya Lecithins, E476), Skimmed Milk Powder. May Contain: Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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