Is Cadbury Breakaway Milk Chocolate Biscuits 180g Gluten Free?
Description
Creamy milk chocolate envelops crisp, crunchy biscuit pieces, offering a balance of smooth sweetness and snap; commonly enjoyed as a snack with tea or coffee, for sharing, or in lunchboxes. Reviewers note satisfying texture and chocolate flavor, while some mention variable biscuit crispness and occasional packaging breakage during transit handling.
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Description
Creamy milk chocolate envelops crisp, crunchy biscuit pieces, offering a balance of smooth sweetness and snap; commonly enjoyed as a snack with tea or coffee, for sharing, or in lunchboxes. Reviewers note satisfying texture and chocolate flavor, while some mention variable biscuit crispness and occasional packaging breakage during transit handling.
Ingredients
Sugar, Wheat Flour, Milk Solids, Vegetable Oils, Cocoa Butter, Cocoa Mass, Cocoa Powder, Emulsifiers (Soy Lecithin, 442, 476), Raising Agents, Salt, Flavours Milk Chocolate Contains Cocoa Solids 26%, Milk Solids 19%, Contains: Milk Chocolate, Wafer With Cocoa Filling 40%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.