Is Cadbury Caramel Egg Gluten Free?
Description
Smooth sweet shell yields to a gooey creamy center, delivering a contrast of firm exterior and soft interior. Commonly enjoyed as an Easter treat, snack, or party addition; reviewers note creamy texture and nostalgic appeal, often praising flavor while occasionally mentioning excessive sweetness and sticky handling and seasonal availability concerns.
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Description
Smooth sweet shell yields to a gooey creamy center, delivering a contrast of firm exterior and soft interior. Commonly enjoyed as an Easter treat, snack, or party addition; reviewers note creamy texture and nostalgic appeal, often praising flavor while occasionally mentioning excessive sweetness and sticky handling and seasonal availability concerns.
Ingredients
Milk Chocolate [Sugar; Milk; Cocoa Butter; Chocolate; Milk Fat; Lecithin (Soy); Natural Flavor And Artificial Flavor]; Corn Syrup; Palm Oil; Sugar; High Fructose Corn Syrup; Skim Milk; Contains 2% Or Less Of: Sodium Carbonate; Salt; Lecithin (Soy); Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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