Is CADBURY® CARAMILK® Frozen Dessert Bars Gluten Free?
Description
Rich caramel flavor with a smooth, creamy frozen center and a crisp outer shell; texture contrasts between firm coating and soft interior. Commonly eaten straight from freezer as a handheld treat, often used to top desserts or served at gatherings. Reviewers note consistent flavor, satisfying sweetness, and variable coating thickness.
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Description
Rich caramel flavor with a smooth, creamy frozen center and a crisp outer shell; texture contrasts between firm coating and soft interior. Commonly eaten straight from freezer as a handheld treat, often used to top desserts or served at gatherings. Reviewers note consistent flavor, satisfying sweetness, and variable coating thickness.
Ingredients
Modified Milk, Sugar, Glucose, Caramel Ripple (Sweetened Condensed Milk, Sugar, Water, Glucose, Canola Oil, Brown Sugar, Salt, Soy Lecithin, Carrageenan, Sodium Citrate, Potassium Sorbate, Citric Acid, Artificial Flavour), Coconut Oil, Salt, Mono- And Diglycerides, Pectin, Soy Lecithin, Cellulose Gum, Propylene Glycol Monostearate, Carob Bean Gum, Baking Soda, Carrageenan, Flavour And Artificial Flavour, Colour, Coating: Sugar, Cocoa, Soy Oil, Palm Oil, Unsweetened Chocolate, Soy Lecithin, Natural Flavour, May Contain Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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