Is CADBURY® CARAMILK® Frozen Dessert Bars Dairy Free?
Description
Rich caramel flavor with a smooth, creamy frozen center and a crisp outer shell; texture contrasts between firm coating and soft interior. Commonly eaten straight from freezer as a handheld treat, often used to top desserts or served at gatherings. Reviewers note consistent flavor, satisfying sweetness, and variable coating thickness.
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Description
Rich caramel flavor with a smooth, creamy frozen center and a crisp outer shell; texture contrasts between firm coating and soft interior. Commonly eaten straight from freezer as a handheld treat, often used to top desserts or served at gatherings. Reviewers note consistent flavor, satisfying sweetness, and variable coating thickness.
Ingredients
Modified Milk, Sugar, Glucose, Caramel Ripple (Sweetened Condensed Milk, Sugar, Water, Glucose, Canola Oil, Brown Sugar, Salt, Soy Lecithin, Carrageenan, Sodium Citrate, Potassium Sorbate, Citric Acid, Artificial Flavour), Coconut Oil, Salt, Mono- And Diglycerides, Pectin, Soy Lecithin, Cellulose Gum, Propylene Glycol Monostearate, Carob Bean Gum, Baking Soda, Carrageenan, Flavour And Artificial Flavour, Colour, Coating: Sugar, Cocoa, Soy Oil, Palm Oil, Unsweetened Chocolate, Soy Lecithin, Natural Flavour, May Contain Peanuts And Tree Nuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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