Is Cadbury Creme Egg Ice Cream Cones 4X100ml Dairy Free?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Fondant Sauce, Glucose Syrup, Water, Sugar, Sweetened Condensed Milk, Glucose-fructose Syrup, Unsalted Butter (From Milk), Modified Maize Starch, Colours (Carotenes, E171), Flavouring, Salt, Emulsifier (E471), Gelling Agent (Pectin)), Biscuit Cone, Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Sugar, Chocolate Flavour Coating, Vegetable Oils (Coconut, Sunflower, In Varying Proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Coconut Oil, Milk Chocolate Buttons, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E422), Flavourings), Water, Dried Whey Powder (From Milk), Glucose Syrup, Milk Chocolate, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Emulsifier (E471), Flavouring, Stabilisers (E410, E412)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.