Is Cadbury Creme Egg Ice Cream Cones 4X100ml Gluten Free?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Fondant Sauce, Glucose Syrup, Water, Sugar, Sweetened Condensed Milk, Glucose-fructose Syrup, Unsalted Butter (From Milk), Modified Maize Starch, Colours (Carotenes, E171), Flavouring, Salt, Emulsifier (E471), Gelling Agent (Pectin)), Biscuit Cone, Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Sugar, Chocolate Flavour Coating, Vegetable Oils (Coconut, Sunflower, In Varying Proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Coconut Oil, Milk Chocolate Buttons, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E422), Flavourings), Water, Dried Whey Powder (From Milk), Glucose Syrup, Milk Chocolate, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Emulsifier (E471), Flavouring, Stabilisers (E410, E412)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.