Is Cadbury Crunchie Honeycomb Ice Cream 425ml Gluten Free?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Cadbury Milk Chocolate† (14%) ( Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose Syrup, Sugar, Coconut Oil, Water, Honeycomb Pieces (6.5%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel), Raising Agent (Sodium Carbonates)), Sweetened Condensed Skimmed Milk , Invert Sugar Syrup, Dried Whey (from Milk ), Fat Reduced Cocoa Powder, Emulsifiers (E471, E472b), Flavourings, Stabilisers (E412, E410), Caramelised Sugar Syrup, Dried Fructose, Colours (Carotenes, Beetroot Red), †Applies to all Cadbury Milk Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.